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Singapore Mee Rebus Premix And Paste

Please enter a number in the Qty box next to the products that you want to order, and then click on the Add to cart button.

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Product packs

Singapore Mee Rebus Premix And Paste

Code

Product Pack

Boxes Per Pack

Price Per Box

Price Per Pack

You Save1

Qty

RTCSCMR
Standard Pack
2 boxes
USD13.00
USD25.99
RTCSCMRVP
Value Pack
4 boxes
USD12.75
USD50.98
USD51.98
USD1.00
(2%)
RTCSCMREVP
Extra Value Pack
10 boxes
USD12.50
USD124.95
USD129.95
USD5.00
(4%)

1 This is the total amount that you save compared to ordering the equivalent number of items in each pack as Standard Packs.



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Product details

  • 2 - 3 servings per box
  • Net weight: 195 g / 6.87 oz per box
  • Language: Instructions in English and simplified Chinese

Product benefits

  • Mee Rebus is a classic dish of Singapore and is immensely popular with the local population. It is a marriage of Chinese and Malay cuisine once sold by itinerant hawkers, who served this delicious meal piping hot and covered with a thickened Chinese-style salted soya bean sauce flavoured with a mix of Malay spices. Serve Singapore Mee Rebus with prawns and a garnishing of fried shallots and sliced green chillies for a classic Singaporean taste!

  • Now, you don’t have to travel overseas to savour the full bodied flavour of this Singapore local cuisine. With this ready-to-cook Singapore Mee Rebus Premix And Paste, you can have the exotic taste of Singapore Mee Rebus right on your table! Don’t miss out on this great dish that is guaranteed to tingle your taste buds.

  • Complete with condiments.

  • No added preservatives or colouring.

  • Quick preparation. Just add noodles, eggs and prawns (optional).

  • Detailed and easy-to-follow cooking instructions in both English and Mandarin.

Customer testimonials

Below is what our customers said about this product after they had received their orders.

  • Hi SGBox , I have received the parcel already approx one week ago. Thanks for the good service and the pastes are really wonderful. Thanks muchly. W. Y.


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