Singapore Bak Kut Teh (Pork Rib Tea Soup) Premix And Paste

• 2 packs of Singapore Bak Kut Teh (Pork Rib Tea Soup) Premix And Paste
• 3 - 4 servings per pack
• Net weight: 155 g / 5.46 oz per pack
• Language: Instructions in English and simplified Chinese

• Bak Kut Teh (Pork Rib Tea Soup) is a classic dish of Singapore and is immensely popular with the local population. Bak Kut Teh (Pork Rib Tea Soup) gets its name from the fact that the dish is usually served together with hot Chinese tea; Bak Kut means pork ribs in Hokkien and Teh means tea in Hokkien. This dish, comprising pork ribs boiled in aromatic herbs and pepper, is usually served as a standalone dish and eaten with rice and soya sauce. For an extra zesty taste, the meat is normally dipped in dark soya sauce with freshly cut chili.
  
  
• Now, you don’t have to travel overseas to savour the full bodied flavour of this Singapore local cuisine. With this ready-to-cook Singapore Bak Kut Teh (Pork Rib Tea Soup) Premix And Paste, you can have the exotic taste of Singapore Bak Kut Teh (Pork Rib Tea Soup) right on your table!
  
  
• Complete with condiments.
  
  
• No added preservatives or colouring.
  
  
• Quick preparation. Just add meat. You can replace pork with other kinds of meat.
  
  
• Detailed and easy-to-follow cooking instructions in both English and Mandarin.

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